Description
Our Journey With Food Cookery Book by Tammera J. Karr, Ph.D., BCHN, GGP
With Christine Wokowsky, CN, BCHN, CGP and Chef Benjamin Qualls
Forward by Janet Ludwig, PH.D.
Delves into the history of the food we eat, cultural traditions that keep food at the center of the family and the continuing evolution of our food industry.
